Big Level Bourbon is a wheated bourbon 100% mashed, distilled, aged, proofed, and bottled at the Smooth Ambler distillery in West Virginia.  No chill filtration.

• Mashbill:
• 71% Corn, 21% Wheat, 8% Malted Barley
• Distillation Process
• Both continuous column and pot distillation
• Aging
• 5+YO  spirit, aged in #4 char 53-gallon barrel
• Source  of  grains
• Grains from a variety of sources.
• Annual  Production
• 3000, 53-gallon barrels per year.
• Tasting  Notes:
• Toffee and pancake batter on the nose. With pleasant warmth in the mid-palate.  Lingering finish.  Lots of pecan pie.