The foreman begun by adding the bitter orange and sweet orange peel from the oranges that covered the Bodega’s patio and other natural components to the famous brandy already being produced. After much positive feedback from those who tried his new creation he responded by declaring that he was simply collecting the “angelical features of the Cardenal (brandy).”
The maceration of the natural ingredients and the distillation process take place in a prestigious old distillery founded in 1824 and famed for its traditional Bain-Marie process.
Cardenal Mendoza Angêlus is a liqueur based around Sherry Brandy, with Seville oranges, lemons, cardamom and clove. The most exclusive part of Cardenal Mendoza, the Angels’ share, takes on a new dimension in the form of a liqueur. Angêlus is a liqueur based around our classic Sherry Brandy.