"Spicy, floral aromas of fresh lily, raw sugar, cantaloupe, anisette biscotti, and wheat grass with a satiny, vibrant, dry-yet-fruity medium-to-full body and a peppery, delightful, medium-length ginger lemon candy, licorice, maraschino cherry pits, and white pepper and gingerbread cookies finish. A clean and fresh intro rye whiskey for sipping or cocktails." - BTI, 2016
2017 - Gold / Los Angeles International Spirits Competition
2017 - Gold / International Craft Spirits Awards
2017 - 88 points / Beverage Testing Institute"