Pike Creek Whisky Finished In Port Barrels
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Pike Creek is a whisky crafted by the elements. Pike Creek is double distilled in column still and aged in a non-climate controlled warehouse with no electricity. Once in the barrel, Pike Creek whisky is subject to the dramatic northern climate and extreme seasonal swings in temperature. Exposed to the sub-zero winters and hot summers of Ontario, the barrels contract and expand releasing the rich tannins and vanilla notes hidden deep inside the oak staves. Understanding that the maturation of whisky is an art, as much as a science, wood is the most essential element in the production of Pike Creek.