The Dalmore 40 Year Old is limited to only 58 bottles in the USA. It was matured in ex-bourbon American oak casks before being transferred into 30-year-old Gonzalez Byass Matsualem Oloroso Sherry butts. It was then finished in first-fill bourbon barrels. On the nose you’re immediately met by sweet orange marmalade-coated, dates, and even hints of rich coffee. On the palate, smoothness reigns. Molasses, maple syrup, and honey all play across the tongue before leaving you with cooked apple, and just a bit of citrus such as blood orange.