To discover the core flavor of Dutch distilled spirits, we went back to the original distillation techniques of the 16th century - creating a full-bodied flavor that transports you right back to the origins of genever, when it became popular in the Dutch golden age. This noble spirit traveled the world on Dutch VOC ships, including to England, where it evolved into gin. A unique combination of juniper berries distilled in copper stills coupled with plenty of malt spirit made with corn, wheat and rye, gives this malt genever its characteristic powerful kick. While Oloroso sherry casks are used to add depth of flavor, botanical extracts like caraway, fennel and sweet woodruff give the spirit its smooth taste.