The first rye whiskey to be Bottled in Bond in Colorado history, it hails from San Luis Valley rye grains of a single season, shaped by us as the single distiller, then aged in our federally bonded rickhouse for at least four years. 

COLORADO’S FIRST: Bottled in bond rye in state history

AROMAS: Cherry cola, honey, and black currant

FLAVORS: Hazelnut, mint, green mango, melon, and serrano pepper with a lingering finish of start anise and sage

MASH BILL: 95% heirloom rye, 5% heirloom barley

AGED: 7+ years in new 53 gallon charred oak barrels

ALC/VOL: 50%