Extra Añejo spends +5 years in French Oak barrels that once aged California red wines. This unique process results in a natural, ‘clean’ sweetness, refined oaky nose and unprecedented smooth finish.
TASTING NOTES
VISUAL: Deep reddish-golden scarlet.
AROMA: Cooked agave and sweet notes.
TASTE: Clean and balanced flavor, complex vanilla layers, warm brown spice, cooked agave, creme brulee, oak and maple.
AFTER: Smooth finish with agave aftertaste.