Our straight bourbon is made with yellow dent Texas corn, Texas soft red winter wheat, 6-row distillers malt, our own proprietary strain of yeast that we captured from a Texas pecan — we call it the “Brazos” — and of course, pure Texas water.

We barreled our first bourbon whiskey in March of 2012. After more than four years of aging, we harvested and bottled our first batch of TX Straight Bourbon in December of 2016. We are very proud of this special dram and hope that you enjoy it as much as we do.