Sombra owns and operates its own distillery; resulting in consistently delicious mezcal created using sustainabile production methods.
Sombra's sustainable initiatives:
• Organic Espadín Agaves, Not Conventional
• Certified Sustainable Wood, Not Deforestation
• Solar Powered Tahona, Not Animal Labor
• Native Yeast, Not Commercial
• Rainwater to Minimize Municipal Resources
• Clean-Burning Propane Gas-Fired Stills, Not Wood-Fired
• Mezcal By-Products upcycled to create Adobe Bricks for Local Housing, Not River Pollution
• Love for the Oaxacan Community Through After-School Children's Education
• Global Commitment by Donating to 1% for the Planet
2016 - Double Gold / San Francisco World Spirits Competition.