This second release combines the use of American Oak (Ex Tennessee Whiskey), French Oak (Ex Cognac Casks), and French Oak (Ex Sherry Casks)
You will see the burgundy-colored leather label to signify the use of the French Oak casks in difference from the first release using the port casks.
This Anejo Tequila has notes of cooked agave, butter, caramel, and fruity notes of peach, banana, and orange. There are also notes of dried nuts such as Indian walnut, almonds, and floral touches resulting from the 12+ months in American and French Oak.
The Anejo Tequila has a generous body and finishes with cooked agave, sweet fruit, and citrus.